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Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Posted: August 9, 2005, from the September 2005 issue of P&F magazine.
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- From P&F Magazine
- September 2005 issue, pg 38
- 5 pages
- Adobe PDF for download
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Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist.; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Evaluations of Allyl undecylenate, butyl butyryl lactate, butyl ethyl malonate and many more.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.