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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: August 9, 2005, from the September 2005 issue of P&F magazine.

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  • From P&F Magazine
  • September 2005 issue, pg 38
  • 5 pages

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Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist.; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Evaluations of Allyl undecylenate, butyl butyryl lactate, butyl ethyl malonate and many more.

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