P & F Magazine

Raw Materials Sponsored by

Email This Item!
Increase Text Size

Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: June 22, 2005, from the July 2005 issue of P&F magazine.

Excerpt only Purchase This Article

4 pages available as a PDF download or printed copies mailed to you

Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, principle flavorist, Symrise, in the organoleptic evaluations presented here.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.