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Organoleptic Characteristics of Flavor Materials

Gerard Mosciano
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, principle flavorist, Symrise, in the organoleptic evaluations presented here.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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