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Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Posted: June 22, 2005, from the July 2005 issue of P&F magazine.Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, principle flavorist, Symrise, in the organoleptic evaluations presented here.
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