Raw Materials:

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Synthetic

63

Organoleptic Characteristics of Flavor Materials

25

Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean

24

Filbertone

22

Chocarom Pyrazine

21

T2-Hexenoic Acid

15

Homofuronol

15

Symrise Creates 'Think Mint' Brand for Fresh Taste, Cooling Care

14

Divanillin: Novel Taste-Active Component of Fermented Vanilla Beans

11

BASF To Unveil New Production Site; Revamps L-Menthol Process

10

GC and Sensory Techniques Coupled in Caramel Flavor Analysis

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Black Pepper Supernote

Posted: March 12, 2012

Kerry's Supernotes Collection also offers the Black Pepper Supernote. This full-bodied material features a profile that is warm, woody, spicy and nutty.