Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Posted: February 27, 2012, from the March 2012 issue of P&F magazine.
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Caramel Acetate IS10254 (synonym for 4-acetoxy-2,5-dimethyl-3(2H)-furanone); Carrot Seed Oil 30-32, B103680; Coffee Extract 9701; Coffee Extract 9702; Concentrated Vanilla Extract L0134G; Marjoram Oleoresin OS AA012402; Rosemary Oleoresin AA011101; and Saffron Fluid Extract AJ611221
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