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Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Posted: November 30, 2011, from the December 2011 issue of P&F magazine.
Bergamot Oil from Juice Emulsion Torchio #20624; Bergamot Oil Torchio, 5% Juice Enriched #20627; Lemon Oil from Juice Emulsion Torchio #20630; Light Fraction of Bergamot by Short Path #20623; Light Fraction of Lemon by Short Path #20629; Light Fraction of Mandarin Oil by Short Path #20631; Light Fraction of Orange by Short Path #20633; and Orange Oil Guinea Type #20632
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