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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski, Bell Flavors & Fragrances
Posted: August 23, 2011, from the September 2011 issue of P&F magazine.

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  • From P&F Magazine
  • September 2011 issue, pg 52
  • 2 pages

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Benzoin Siam Resinoid F0383 50% DPG, Fenugreek Absolute F1425 80% MPG, Fenugreek Resinoid P81303205000 50% MPG, Lavender Solid Extract MLAVSE1, Mate Absolute Alim 60% MPG, Mushroom Bollet Oleoresin F9119, Natural Banana Super Hinotes H0011, Natural Lemon Hinotes H0024 and Natural Passionfruit Hinotes N0031

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