Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Posted: July 20, 2011, from the August 2011 issue of P&F magazine.
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Characteristics of Furfuryl Thioacetone, Galbanum Absolute F1435, Geranyl Valerate, 5-Methyl Furfuryl Mercaptan, Natural Apple Hinotes H0005, Natural Cranberry Hinotes H0016, Natural Guava Hinotes H0022, Natural Peach Hinotes H0032 and Natural Tomato Hinotes H0010.
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