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Organoleptic Characteristics of Flavor Materials

Judith Michalski, Bell Flavors & Fragrances

Characteristics of Furfuryl Thioacetone, Galbanum Absolute F1435, Geranyl Valerate, 5-Methyl Furfuryl Mercaptan, Natural Apple Hinotes H0005, Natural Cranberry Hinotes H0016, Natural Guava Hinotes H0022, Natural Peach Hinotes H0032 and Natural Tomato Hinotes H0010.

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