Raw Materials:

Most Popular in:

Synthetic

76

Organoleptic Characteristics of Flavor Materials

23

Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean

20

T2-Hexenoic Acid

20

Chocarom Pyrazine

19

Filbertone

15

Homofuronol

14

Divanillin: Novel Taste-Active Component of Fermented Vanilla Beans

13

Symrise Creates 'Think Mint' Brand for Fresh Taste, Cooling Care

13

Consumption Ratio and Food Predominance of Flavoring Materials

11

Flavor Bites: Methyl Thiobutyrate

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3-None-2-one

Posted: June 10, 2011

Fontarome Chemical Inc.'s 3-none-2-one (FEMA# 3955, CAS# 14309-57-0) is a specialty ketone that imparts a flavor of diffusive, powdery brandy with a mushroom undertone.