Unlock a Wealth of Knowledge! This is just part of the article. Want the complete story, plus thousands of other in-depth technical articles to help you create winning profiles? Just upgrade or start your subscription today.
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butter esthers, 3-mercpato-1-hexanol, 3-mercaptohexyl acetate, starter distillates and more.
Butter esters 875; 3-mercapto-1-hexanol, 0.1% in ETOH, natural and kosher (synonym: 3-thiohexanol); 3-mercaptohexyl acetate, 0.1% in ETOH, natural and kosher; 3-(methulthio)-1-hexyl acetate, 0.1% in ETOH, natural and kosher (synonym: lychee mercaptan acetate); natural butter acids 850; starter distillate 30X; starter distillate 50X and watercress oleoresin F9350.
The piece also discusses the following:
Want the rest of the story? Simply upgrade or start your subscription today. It’s easy. Plus, it only takes 1 minute!