Raw Materials:

Most Popular in:

Synthetic

53

Organoleptic Characteristics of Flavor Materials

25

Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean

23

Filbertone

22

Chocarom Pyrazine

18

T2-Hexenoic Acid

15

Symrise Creates 'Think Mint' Brand for Fresh Taste, Cooling Care

14

Divanillin: Novel Taste-Active Component of Fermented Vanilla Beans

13

Homofuronol

11

BASF To Unveil New Production Site; Revamps L-Menthol Process

10

GC and Sensory Techniques Coupled in Caramel Flavor Analysis

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Flavor Properties of FEMA GRAS List 25 Flavor Chemicals

By: John Leffingwell, Leffingwell & Associates
Posted: May 23, 2011, from the June 2011 issue of P&F magazine.

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  • From P&F Magazine
  • June 2011 issue, pg 24
  • 8 pages

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2-Hexyl-4-acetoxytetrahydrofuran (FEMA# 2566, CAS# 10039-39-1), 2-methyl-5-vinylpyrazine (FEMA# 3211, CAS# 13925-08-1), 4-amino-5,6-dimethylthienol[2,3-d]pyrimidin-2(1H)-one & hydrochloride salt (FEMA# 4669, CAS# 121746-18-7) and more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.