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SFC-CSA Meeting Report: Focus on Ingredients
By: Jeb Gleason-Allured
Posted: January 9, 2013, from the January 2013 issue of P&F magazine.
Controlling sweetness and seeking unique natural ingredients.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.
A Beautifully Written Classic of Natural Flavor & Flavor Materials
Arctander's Perfume and Flavor Materials of Natural Origin is a handy and practical handbook. While perfumery and flavor creation is an art form that cannot be taught or developed by research through generations, Arctander left behind gold nuggets of flavor and fragrance science still valid today. This book is treasured today as it was when it first came out. Arctander's passion comes through in every page.