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Flavor chemists from throughout Europe and the United Kingdom gathered at St. Olof’s Chapel at the Barbizon Palace Hotel in Amsterdam last February for an intensive day of ingredient presentations from more than 20 suppliers.
Organized by the British Society of Flavourists, the event’s offerings included natural materials, synthetics, taste modifiers, functional materials, sensory technology and more. Below is a sampling of the materials on view ...
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.