Most Popular in:

Natural

New in Natural (page 11 of 15)

Apr 15, 2009 | 08:58 AM CDT

David Michael Introduces Flavor Modifiers

David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.

Apr 13, 2009 | 04:06 PM CDT

Artichoke oil

Artiste Flavor/Essence offers Artichoke oil (CAS# 73398-61-5), a natural, colorless liquid that is steam distilled from the fresh leaves of the botanical Cynara cardunculus var. scolymus.

Apr 08, 2009 | 04:40 PM CDT

Symrise Develops Masking Solutions for Stevia

Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.

Apr 03, 2009 | 10:20 AM CDT

Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements

Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.

Apr 01, 2009 | 11:51 AM CDT

Kerry Sales up 6.3%; Results of Flavor and Ingredient Integration

Kerry Group announced its preliminary results ending Dec. 31, 2008, reporting a sales revenue increase of 6.3% on a like-for-like (LFL) basis totaling €4.8 billion.

Mar 25, 2009 | 10:51 AM CDT

FEMA Convention Early Bird Expires April 1

The early bird registration for the 100th Annual Convention of the Flavor and Extract Manufacturers Association will end April 1, 2009.

Mar 19, 2009 | 07:29 AM CDT

Frutarom Thrives in 2008 Results

Core business places it in a "stable and defensive field," says CEO Yehudai.

Mar 17, 2009 | 05:10 PM CDT

Novel Compounds Point Toward the Future of Healthier, Better-tasting Flavors

Ray Salemme
By: Jeb Gleason-Allured, Editor

Inside Redpoint Bio’s discovery and development of bitter blockers and flavor enhancers.

Mar 16, 2009 | 12:53 PM CDT

European Flavor Material Exhibition Highlights

Brian Harvey, Steve Pearce, Isolde Tomann, Dave Baines, Elizabeth Pearce and Marcel Aarts
By: David Baines, president, British Society of Fl…

Focus on new and natural ingredients.