Raw Materials:
Most Popular in:
Natural
New in Natural (page 10 of 37)
Jun 10, 2011 | 04:32 PM CDT
Kombu
This material from Omega Ingredients Ltd. offers a distinct umami note for flavor in snack foods, salad dressings and more.
Jun 10, 2011 | 04:21 PM CDT
Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Jun 10, 2011 | 04:12 PM CDT
6-Amyl-α-pyrone
From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.
Jun 10, 2011 | 03:58 PM CDT
2-Acetyl-2-thiazole
Able to be added in fragrances and flavors, this material from Pyrazine Specialties is a dark yellow-orange-brown liquid to solid.
Jun 10, 2011 | 03:53 PM CDT
5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine
The material from CTC Organics has savory and confectionary applications.
May 23, 2011 | 02:31 PM CDT
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
By: Michael Zviely
Chemistry and applications in fragrance and flavor
May 23, 2011 | 01:59 PM CDT
Flavor Properties of FEMA GRAS List 25 Flavor Chemicals
By: John Leffingwell, Leffingwell & Associates
A preliminary assessment
Apr 20, 2011 | 03:53 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, senior flavorist, Bell Flavo…
2-Acethyl Thiazoline, elemi resin light, ginger oleoresin, myrrh oil and more
Apr 20, 2011 | 03:03 PM CDT
On Location: the 2011 Table Talk Exhibition, Amsterdam
By: Jeb Gleason-Allured
The flavor industry gathers to evaluate ingredients and network
Mar 21, 2011 | 11:35 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Coffee extract cappuccino, methionyl butyrate, peppermint oil organic and more