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Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Posted: June 30, 2010, from the June 2010 issue of P&F magazine.
This month: lauryl alcohol, 9-decenoic acid, black currant absolute, violet leaf absolute and more.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.