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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: June 30, 2010, from the June 2010 issue of P&F magazine.

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  • From P&F Magazine
  • June 2010 issue, pg 58
  • 2 pages

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This month: lauryl alcohol, 9-decenoic acid, black currant absolute, violet leaf absolute and more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.