Raw Materials Sponsored by
3 pages available as a PDF download or printed copies mailed to you
Starting at US$9 Buy This Article
Gerard Mosciano is joined by Judith Michalski, flavor consultant; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here.Organoleptic evaluations on Buffalo spice natural FN 12428, extract rose centifolia, orange flower extract and more.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.