Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Posted: September 17, 2009, from the October 2009 issue of P&F magazine.
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Gerard Mosciano is joined by Judith Michalski, flavor consultant; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here.Organoleptic evaluations on Buffalo spice natural FN 12428, extract rose centifolia, orange flower extract and more.
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