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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: September 17, 2009, from the October 2009 issue of P&F magazine.

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3 pages available as a PDF download or printed copies mailed to you

Gerard Mosciano is joined by Judith Michalski, flavor consultant; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here.Organoleptic evaluations on Buffalo spice natural FN 12428, extract rose centifolia, orange flower extract and more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.