P & F Magazine

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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: August 14, 2009, from the September 2009 issue of P&F magazine.

Banana Extract Natural 6037 is described as:

Source: Advanced Biotech Odor: Neat. Sweet fruity banana with ripe and fermented notes, and an acidic overripe nuance. Taste: @ 1.0%. + 2% Sugar. Sweet ripe fruity banana with fermented alcoholic circus peanutlike nuances. Possible applications: Banana beverages, confections and fruit punches.

This edition also discusses the following:

Acetyl Furan Natural (synonym: 2-furyl methyl ketone); Dillweed Oil American FCC 35% Min.; Buchu Leaves Distillate Natural Kosher 638566; Citronellic Acid Natural (synonym: 3,7-dimethyl-6-octenoic acid); Molasses Distillate Natural 6013; Extract Acai Powder; Extract Green Tea China Natural SFE LR0039; Plum Infusion Natural 22%; Styrallyl Propionate; Limettol Natural (synonym: lime oxide, 1,6-octadien- 3-ol, 3,7-dimethyl acid isomerized); Melonal Natural 1392 (synonym: 2,6-dimethyl-5-heptenal); Sulfurol Natural Quesote 10% (synonym: 4-methyl-5-hydroxy thiazole); Treattarome Sour Cherry 9851; 12-Methyl 10% Migliol

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.