Raw Materials Sponsored by
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste. At a level of 50–100 ppm, it is recommended for use in bakery applications, beverages, confections and sauces. The company’s natural açai extract imparts an earthy, wine and berry smell, and earthy, red wine and berry taste, in applications ranging from baked goods to beverages to ice cream to energy bars. Recommended use level: 50–100 ppm.