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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: June 15, 2009, from the July 2009 issue of P&F magazine.

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Gerard Mosciano is joined by Judith Michalski, chief flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Organoleptic evaluations on 2-Acetyl-5-Methyl thiophene, benzodihydropyrone natural, cherry bark extract natural, 4,5-dimethyl-2-isobutyl thiazole, and many more.

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