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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: June 15, 2009, from the July 2009 issue of P&F magazine.

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  • From P&F Magazine
  • July 2009 issue, pg 49
  • 3 pages

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Gerard Mosciano is joined by Judith Michalski, chief flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Organoleptic evaluations on 2-Acetyl-5-Methyl thiophene, benzodihydropyrone natural, cherry bark extract natural, 4,5-dimethyl-2-isobutyl thiazole, and many more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.