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Gerard Mosciano is joined by Judith Michalski, chief flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here.
Materials evaluated: Absolute Pine Needle; Cassia Super Soluble S/S; 2-Hexyl Thiophene; Infusion Chinotto; 2-Mercaptoanisole [synonym: 2-(Methoxy)-Benzene-1-Thiol]; 2-Methyl Piperidine 98%; Oleic Acid; Oleoresin Vanilla Bourbon Twentyfold; Orange Oil Fivefold; Styrallyl Acetate (synonym: Methyl Phenyl Carbinyl Acetate and Gardenol); Treattarome Cantaloupe Melon; Treattarome Tomato; 2,3,5-Trimethyl Pyrazine.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.