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Biotechnology Enters Its Next Phase
Posted: August 25, 2014, from the September 2014 issue of P&F magazine.
Purchase This Article
- From P&F Magazine
- September 2014 issue, pg 32
- 5 pages
- Adobe PDF for download
- Printed copies mailed to you
This article explores biotechnology as it pertains to flavor and fragrance ingredients such as nootkatone and valencene, patchouli, farnesene-derived materials, vanillin, saffron, steviol glycosides and more.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.