P & F Magazine

Raw Materials Sponsored by

Email This Item!
Increase Text Size

Part 2. The Role of Plant Microstructure, Compartmentation and Senescence in Vanilla Curing

By: Patrick Dunphy and Krishna Bala
Posted: November 26, 2013, from the December 2013 issue of P&F magazine.

Excerpt only Purchase This Article

7 pages available as a PDF download or printed copies mailed to you

The pioneering work by Peter Lillford on food microstructure provided a basis for understanding the major structural elements of food materials that define their textural properties at the microscopic level. Extension of this thinking provided the platform for predicting the pathways for the breakdown of food structures in the environment of the oral cavity.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.