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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: April 29, 2013, from the May 2013 issue of P&F magazine.

In this monthly column, Judith Michalski, senior flavorist, describes odor and taste evaluations and suggested applications for several materials.

For example, labdanum absolute, FEMA# 2608, CAS# 8016-26-0, natural, possesses a complex profile, which will add depth and interest to berry flavors, especially raspberry, blackberry and black currant. Herbal flavors for cordials and dried fruit flavors, like fig, raisin, date, apricot will also benefit from its use.

This edition also features discussions of γ-decalactone, natural, caraway CO2 extract, damascene rose SE WS, Ref AA117000 and more.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.