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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: September 7, 2012, from the September 2012 issue of P&F magazine.

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2 pages available as a PDF download or printed copies mailed to you

 Bergamot oil, 2-octen-4-one, orange oil and more

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.