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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: September 7, 2012, from the September 2012 issue of P&F magazine.

This edition describes Alfalfa SE FR, #3327300901.33 as: With its brown, dried fruit notes this alfalfa extract will lend character and depth to fig, raisin, prune, date, apricot and tamarind flavors. Other areas where it fits well are sweet spice, BBQ, cocoa, molasses, vanilla, cola, caramel and other brown flavors.

This issue also discusses the following materials:

Apple NFB #885 13-17% Alc 40#, 3336304001.33; Bergamot oil, colorless; Grapefruit oil colorless; Grapefruit oil 5x colorless; 2-Hepten-4-one; Orange oil 5x colorless; 2-Octen-4-one

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