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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: April 30, 2012, from the May 2012 issue of P&F magazine.

In this monthly review of the organoleptic characte­­ristics of flavor materials, senior flavorist Judith Michalski discusses materials including Cardamom, Pure Jungle Essence M 57746, Ginger, Pure Jungle Essence M 51689, Juniperberry, Pure Jungle Essence M 57753 and more.

For example, Cardamom, Pure Jungle Essence M 57746 will add lift in sweet spice flavors, particularly anise, cinnamon, clove and so on.

Specifically Mane is the supplier introducing new materials in this issue.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.