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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: October 28, 2010, from the November 2010 issue of P&F magazine.

In this monthly review of the organoleptic characte­ristics of flavor materials, senior flavorist Judith Michalski discusses materials ranging from chamomile essence CHA-101, natural and cocoa essence COE-101, natural, through concentrated cucumber essence CUE-101, natural and concentrated lemongrass essence LE-101, natural and more.

For example, chamomile essence CHA-101, natural is a very characteristic material, which performs well in herbal, honey, tea, peach, apricot and apple flavors.

Specifically, suppliers introducing new materials include: Sensus LLC and Allylix, Inc.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.