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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: October 28, 2010, from the November 2010 issue of P&F magazine.

Chamomile essence CHA-101, natural; cocoa essence COE-101, natural; concentrated cucumber essence CUE-101, natural; concentrated lemongrass essence LE-101, natural; concentrated rosemary essence ROE-101, natural; hibiscus concentrate HC-480, natural; jasmine essence SEN 631; lavender essence SEN-646; nootaktone 98%, natural; and valencene, natural.

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