Most Popular in:
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Posted: October 28, 2010, from the November 2010 issue of P&F magazine.
Purchase This Article
- From P&F Magazine
- November 2010 issue, pg 50
- 2 pages
- Adobe PDF for download
- Printed copies mailed to you
Chamomile essence CHA-101, natural; cocoa essence COE-101, natural; concentrated cucumber essence CUE-101, natural; concentrated lemongrass essence LE-101, natural; concentrated rosemary essence ROE-101, natural; hibiscus concentrate HC-480, natural; jasmine essence SEN 631; lavender essence SEN-646; nootaktone 98%, natural; and valencene, natural.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.