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Organoleptic Characteristics of Flavor Materials

Judith Michalski

Chamomile essence CHA-101, natural; cocoa essence COE-101, natural; concentrated cucumber essence CUE-101, natural; concentrated lemongrass essence LE-101, natural; concentrated rosemary essence ROE-101, natural; hibiscus concentrate HC-480, natural; jasmine essence SEN 631; lavender essence SEN-646; nootaktone 98%, natural; and valencene, natural.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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