Organoleptic Characteristics of Flavor Materials

Organoleptic Characteristics of Flavor Materials

Contact Author Judith Michalski
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In this monthly review of the organoleptic characte­ristics of flavor materials, senior flavorist Judith Michalski discusses materials ranging from chamomile essence CHA-101, natural and cocoa essence COE-101, natural, through concentrated cucumber essence CUE-101, natural and concentrated lemongrass essence LE-101, natural and more.

For example, chamomile essence CHA-101, natural is a very characteristic material, which performs well in herbal, honey, tea, peach, apricot and apple flavors.

Specifically, suppliers introducing new materials include: Sensus LLC and Allylix, Inc.

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