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Organoleptic Characteristics of Flavor Materials

Judith Michalski

Blood orange 5-fold; cycloionone; 4-decenoic acid; 4-ethyl octanoic acid; cis03-hexenyl propionate; popcorn pyrimidine; resinoid benzoin M 0053277; resinoid vanilla M 0057511; styrallyl acetate, natural; and whiskey lactone

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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