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Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Posted: October 28, 2010, from the October 2010 issue of P&F magazine.
Blood orange 5-fold; cycloionone; 4-decenoic acid; 4-ethyl octanoic acid; cis03-hexenyl propionate; popcorn pyrimidine; resinoid benzoin M 0053277; resinoid vanilla M 0057511; styrallyl acetate, natural; and whiskey lactone
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