Most Popular in:
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Posted: October 22, 2010, from the September 2010 issue of P&F magazine.
Purchase This Article
- From P&F Magazine
- September 2010 issue, pg 70
- 2 pages
- Adobe PDF for download
- Printed copies mailed to you
Champignol; everlasting resinoid; cis-3-hexenoic acid, natural; homomenthyl acetate; labdanum resinoid; trans-2-nonenyl acetate; olibanum resinoid (frankincense); pyrazine mix #18, natural; pyrazine mix #20, natural; and trans-2-tridecean-1-ol.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.