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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: October 22, 2010, from the September 2010 issue of P&F magazine.

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  • From P&F Magazine
  • September 2010 issue, pg 70
  • 2 pages

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Champignol; everlasting resinoid; cis-3-hexenoic acid, natural; homomenthyl acetate; labdanum resinoid; trans-2-nonenyl acetate; olibanum resinoid (frankincense); pyrazine mix #18, natural; pyrazine mix #20, natural; and trans-2-tridecean-1-ol.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.