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Organoleptic Characteristics of Flavor Materials

Judith Michalski

Champignol; everlasting resinoid; cis-3-hexenoic acid, natural; homomenthyl acetate; labdanum resinoid; trans-2-nonenyl acetate; olibanum resinoid (frankincense); pyrazine mix #18, natural; pyrazine mix #20, natural; and trans-2-tridecean-1-ol.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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