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Jun 01, 2006 | 06:49 AM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Lemon Oil
In 1982, Kekelidze et al. analyzed the peel oil of the Novogruzinski cultivar of lemon produced in Georgia (at that time part of USSR). They found that this local oil contained the following constituents:
May 30, 2006 | 01:54 PM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Ocimum gratissimum oil. A sample of O. gratissimum obtained from Zhanjiang (Guangdong, China) was analyzed by Zhu et al. (1993) using GC/MS. Its composition was determined to be as follows:
May 30, 2006 | 01:31 PM CDT
The Citrus Trail
By: Hugo Bovill and Daemmon Reeve
Key limes do not come from the Florida Keys. Even within the flavor and fragrance industry itself, there is often a certain amount of confusion surrounding lime and its derivative, lime essential oil. The confusion stems largely from the fact that there are actually two different types of lime, which are most often used in essential oil production — the Persian lime (Citrus latifolia) and the Key lime (Citrus aurantifolia).
May 22, 2006 | 02:02 PM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of Eucalyptus citriodoraoil from the Ivory Coast, Mali, Morocco, and the Congo. Additionally, he covers ajowan oil from Algeria and India. Finally, Lawrence covers and kewda or keora oil from Orissa and India.
May 22, 2006 | 01:59 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Absolute Cardamom Extra, Absolute Raspberry Leaf Extra and more.
May 22, 2006 | 01:29 PM CDT
Citrus focus: Argentina’s Lemon Industry
By: Vivian Glueck, Citroil Enterprises, Inc.
The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.
May 11, 2006 | 11:59 AM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Neroli Oil
In 1977, Kekelidze et al. analyzed an oil produced from bitter orange flowers. They found that it contained the following components:
May 11, 2006 | 11:34 AM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Pinus sylvestris oil
Juvonen (1969) compared the composition of the oils obtained from the needles harvested from three separate Pinus sylvestris trees in Finland. The results of his analyses are shown in T-1.
May 11, 2006 | 11:30 AM CDT
Perfume and Flavor Synthetics
By: Libor Cerveny, Institute of Chemical Technolog…
A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.
May 11, 2006 | 10:38 AM CDT
Organoleptic Characteristics Of Flavor Materials
By: Gerard Mosciano
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young,flavor chemist, in the organoleptic evaluations presented here.