Raw Materials:
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Raw Materials
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New in Raw Materials (page 36 of 46)
Jun 19, 2007 | 05:01 PM CDT
Raw materials: Chemical and Biochemical Changes Occurring During the Traditional Madagascan Vanilla Curing Process
By: Ian Gatfield, Jens-Michael Hilmer, Berthold We…
Effects on the sensory qualities of cured beans. During the past few years, several reviews have been published on specific aspects of vanilla research and in particular on chemical changes that happen during the traditional curing process. This labor- and time-intensive process is of utmost importance in determining the ultimate sensory quality of the cured beans.
May 21, 2007 | 04:42 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Roastex Natural, Absolute Eucalyptus and more.
May 21, 2007 | 04:20 PM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of geranium oil from India, Egypt, China, Reunion Island, Portugal and Africa. Madagascar. He also discusses the composition of cedar leaf oil (Thuja occidentalis L.)from the Slovak Republic and Norway.
May 21, 2007 | 03:34 PM CDT
F&F chemistry: Conversion of Some Unsaturated Cyclic Ethers to Lactones Catalyzed by Lipase B from Candida antarctica
By: Ian Gatfield, Jens-Michael Hilmer and Heinz-Jü…
Is peracetic acid suitable for the reported conversion of menthofuran to menthofurolactone, and how does this reaction behave with other unsaturated, cyclic ethers as substrate?
May 15, 2007 | 04:41 PM CDT
Volatile Constituents of Essential Oils Isolated from...
By: Pran N. Kaul, Bhaskaruni R. Rajeswara Rao,* Ka…
The essential oils isolated from different parts of Alpinia calcarata Rosc., (family: Zingiberaceae) growing in Hyderabad, south India, were analyzed by capillary GC and GC/MS. The oil yields were: flower 0.06%, leaf sheath 0.03%, stem 0.05% and root 0.18%. Sixty-two compounds accounting for 92.3-98.3% of the oils were identified.
Apr 23, 2007 | 03:08 PM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of helichrysum oil (Helichrysum faradifani) from Madagascar. He also discusses the composition of cascarilla oil and extract from West India, the Caribean, Central America and South America. Finally, he covers the composition of myrtle oil (Myrtus communis) from Italy, Corsica, Turkey, Morocco, Greece, Lebanon, Tunisia and France.
Apr 23, 2007 | 03:00 PM CDT
Organoleptic Characteristics of Flavor Materials: CSA Round Table
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Grapefruit Sulfur Isolate Natural and Organic, Soft Ginger Extract Chinese Alcoholic Extract and more.
Apr 16, 2007 | 02:46 PM CDT
Organic/Natural Regulations: Reader Follow-Up Questions
Jessica Walden (Quality Assurance International technical specialist) answers some organic/natural follow-up questions that P&Fnow received from you—our readers
Mar 21, 2007 | 09:39 AM CDT
Organic Flavor Clarification
Quality Assurance International's (QAI) Jessica Walden explains how the NOP's clarification on organic flavor ingredients affect flavorists
Mar 21, 2007 | 08:40 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Coffee Oil Grab, Roasted Peanut Distillate and more.