Raw Materials:
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Raw Materials
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Mar 12, 2012 | 04:59 PM CDT
Natural Phenyl Ethyl Isovalerate
This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.
Mar 12, 2012 | 04:54 PM CDT
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
Mar 12, 2012 | 04:27 PM CDT
Jasminone B
A material from Bedoukian Research Inc. that can be used in fragrances, beverages and baked goods.
Mar 12, 2012 | 04:26 PM CDT
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
Mar 12, 2012 | 04:18 PM CDT
Black Pepper Supernote
This fragrance and flavor material, from Kerry, can replace a natural essential oil.
Mar 12, 2012 | 04:16 PM CDT
Natural Ethyl Phenylacetate
A honeylike cocoa flavor material from Natural Advantage.
Mar 12, 2012 | 04:07 PM CDT
Orange 15-Fold Decolorized
This Vigon International oil has both flavor and fragrance applications.
Mar 12, 2012 | 03:59 PM CDT
Natural 2-Phenyl-ethyl Octanoate
This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.
Feb 27, 2012 | 10:29 AM CST
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Caramel acetate, carrot seed oil, coffee extracts, saffron fluid extract and more