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New in Raw Materials (page 23 of 26)
May 07, 2006 | 09:48 AM CDT
Processing For Natural Flavors: Cucumber, Melon, Watermelon
By: John Boddington
The importance of accurate species typing, collection, storage and processing in producing FTNF flavors. Consumer demand for appealing, distinctive, yet all-natural products has led flavor ingredients manufacturers to develop new FTNF (from the named food) natural distillates.
May 02, 2006 | 10:05 PM CDT
The Creative Flavorist: Fontarome Chemical
By: Gerard Mosciano
The Midwest US campus of Fontarome Chemical USA is located in St. Francis, WI, a city that abuts the main landing strip of Milwaukee’s Billy Mitchell Airport. The corporate R&D labs, located in Milwaukee (St. Francis), WI, were established in 1984, and presently support both the US and French operations. The latter, FCI SA, was established in 1978 in Grasse, France.
May 02, 2006 | 10:01 PM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Thyme Oil Using a combination of TLC and IR as his method of analysis, Popesco (1983) found that a thyme oil (ex. Thymus vulgaris) of Romanian origin tentatively contained the following constituents:
May 02, 2006 | 09:50 PM CDT
The Search For New Aroma Chemicals
By: Mans Boelens and Ronald Boelens, Boelens Aroma…
Although up to 10,000 natural and synthetic aroma chemicals exist, the search for new or improved products is ongoing in the flavor and fragrance industry (F-1). The search for new substances starts with the analysis of the possible benefits, the existing knowledge and the routes that can be followed.
May 02, 2006 | 09:45 PM CDT
Organoleptic Characteristics Of Flavor Materials
By: Gerard Mosciano
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, senior creative flavorist, Dragoco, in the organoleptic evaluations presented here. Address correspondence to Gerard Mosciano, c/o Perfumer & Flavorist magazine, 362 S. Schmale, Carol Stream, IL 60188. Suppliers of most materials found in this report can be located in Allured’s Flavor & Fragrance Materials published by Allured Publishing Corporatio
May 02, 2006 | 09:42 PM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:
May 02, 2006 | 09:34 PM CDT
EFEO: The New Voice For Essential Oils and Related Products Facing
By: F. Peter Meschede and Thierry Duclos
Part One. I am an old fashioned guy. I want to smell eau de cologne made with natural bergamot oil. I want to smell the fragrance of citrus or lavender oils in my cleansing agents.
Apr 21, 2006 | 11:50 AM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of Tea tree oil from Australia and its chiral constituents. Additionally, he covers angelica root oil from Romania and Canada. Finally, Lawrence covers pimento berry and leaf oil from Mexico and Cuba.
Apr 21, 2006 | 11:47 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Absolute Orange Blossom, 4-Ethyl Guaiacol, Kola Nut Extract and more.
Apr 21, 2006 | 11:41 AM CDT
Material study: Heterocyclic Oxygen-Containing Aroma Chemicals
By: Michael Zviely, O'Laughlin Industries Ltd.
A look at the four groups that comprise this section of heterocyclic chemicals, and their importance to fl avors and fragrances. Of the ca. 20 million chemical compounds presently characterized, almost half are heterocyclic molecules. Heterocyclic molecules are significant due to their abundance in nature, and their chemical and biological importance.