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New in Raw Materials (page 15 of 21)
Apr 16, 2009 | 11:22 AM CDT
A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.
Apr 15, 2009 | 08:58 AM CDT
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Apr 13, 2009 | 04:06 PM CDT
Artiste Flavor/Essence offers Artichoke oil (CAS# 73398-61-5), a natural, colorless liquid that is steam distilled from the fresh leaves of the botanical Cynara cardunculus var. scolymus.
Apr 13, 2009 | 03:58 PM CDT
Symrise’s Limonenal (CAS# 6784-13-0) is a diffusive radiant and a stable citrus top note.
Apr 08, 2009 | 04:40 PM CDT
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Apr 03, 2009 | 10:20 AM CDT
Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.
Apr 02, 2009 | 11:02 AM CDT
The Chemical Sources Association’s next roundtable will be held on May 14 at the Sheraton Newark Airport Hotel, in Newark, New Jersey.
Apr 02, 2009 | 07:33 AM CDT
Redpoint continues its taste modulation discovery programs.
Apr 01, 2009 | 11:51 AM CDT
Kerry Group announced its preliminary results ending Dec. 31, 2008, reporting a sales revenue increase of 6.3% on a like-for-like (LFL) basis totaling €4.8 billion.
Mar 25, 2009 | 10:51 AM CDT
The early bird registration for the 100th Annual Convention of the Flavor and Extract Manufacturers Association will end April 1, 2009.