Raw Materials:

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Raw Materials

94

Organoleptic Characteristics of Flavor Materials

64

Flavor Bites: 2-Acetyl Pyrazine

60

FEMA GRAS 25 List Available Now

41

New Food Grade Botanical Extracts Offer Functionality and Flavor

35

Linalool Oxide

31

Organic Flavor Clarification

30

The Future of Natural Flavor Materials

28

Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean

26

First Person: Hacking Musk Strawberry Flavor

21

Patchouli Oil

New in Raw Materials (page 14 of 20)

Apr 22, 2009 | 12:12 PM CDT

Coming Up: CSA Roundtable 2009

The Chemical Sources Association’s roundtable will be held on May 14, in Newark, New Jersey.

Apr 20, 2009 | 12:01 PM CDT

Azov oil

SDA Spice offers Azov oil, a natural, pale yellow to yellow liquid from the botanical Origanum syriaca.

Apr 17, 2009 | 05:05 PM CDT

Vanilla Pricing

vanilla beans
By: Henry Todd Jr., AM Todd

Henry Todd Jr. (AM Todd) on excessive pollination, the effects of disease, supply and demand.

Apr 16, 2009 | 11:22 AM CDT

Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors

A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.

Apr 15, 2009 | 08:58 AM CDT

David Michael Introduces Flavor Modifiers

David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.

Apr 13, 2009 | 04:06 PM CDT

Artichoke oil

Artiste Flavor/Essence offers Artichoke oil (CAS# 73398-61-5), a natural, colorless liquid that is steam distilled from the fresh leaves of the botanical Cynara cardunculus var. scolymus.

Apr 13, 2009 | 03:58 PM CDT

Limonenal

Symrise’s Limonenal (CAS# 6784-13-0) is a diffusive radiant and a stable citrus top note.

Apr 08, 2009 | 04:40 PM CDT

Symrise Develops Masking Solutions for Stevia

Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.

Apr 03, 2009 | 10:20 AM CDT

Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements

Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.

Apr 02, 2009 | 11:02 AM CDT

CSA Roundtable 2009 in May

The Chemical Sources Association’s next roundtable will be held on May 14 at the Sheraton Newark Airport Hotel, in Newark, New Jersey.