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Raw Materials

New in Raw Materials (page 13 of 48)

Jul 21, 2011 | 12:03 PM CDT

JFFMA Permits Use of Four New Flavoring Substances

Substances include pyrazine, 1-penten-3-ol, 3-methyl-2-butenal and 3-methyl-2-butenol

Jun 10, 2011 | 05:02 PM CDT

2-Methyl-3-tetrahydrofuran Thioacetate

This material from Treatt has applications in roasted and cooked meat flavors.

Jun 10, 2011 | 04:57 PM CDT

Natural Trimethylamine

From Natural Advantage, this flavor material assists the flavor profiles in pork and seafood applications.

Jun 10, 2011 | 04:41 PM CDT


Wen International's herbaceous, sweet flavor material has flavor applications in nuts, toasted products and tomato flavors.