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New in Raw Materials (page 12 of 20)
Aug 25, 2009 | 11:41 AM CDT
By: Jeb Gleason-Allured, Editor
The Society of Flavor Chemists’ 2009 Flavor Symposium will include a presentation on the evolution of natural flavor materials.
Aug 17, 2009 | 01:25 PM CDT
Lionel Hitchen’s cinnamon OR (FN 13124) is a natural, brown/green oily liquid obtained by acetone/hexane extraction and distillation of cinnamon bark.
Aug 17, 2009 | 01:13 PM CDT
Treatt plc now offers water-based distillates, Honey Treattarome 9802 and Honey Treattarome 9804.
Aug 06, 2009 | 09:29 AM CDT
Stevia, sucrose and fructose.
Jul 24, 2009 | 09:07 AM CDT
The $2 million expansion is expected to grow the company's raw ingredients storage capabilities and boost workflow efficiencies.
Jul 09, 2009 | 03:04 PM CDT
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Jul 09, 2009 | 01:16 PM CDT
By: Michael Zviely, CIC
Application as flavor and fragrance ingredients.
Jun 30, 2009 | 02:40 PM CDT
Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.
Jun 12, 2009 | 01:51 PM CDT
Virginia Dare now offers tea extracts and concentrates (black, green and oolong teas) in liquid and dry, natural, and caffeine-free forms.
Jun 12, 2009 | 01:45 PM CDT
Kalsec offers Herbalox Seasoning XT, a natural antioxidant formulation that extends the shelf life of a product, while limiting the flavor and aroma imparted from the natural antioxidant.