Raw Materials:
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Raw Materials
New in Raw Materials (page 10 of 46)
Aug 23, 2011 | 02:31 PM CDT
The Sustainability Sweet Spot
By: Pierre-Jean Hellivan, Vigon International, Inc…
A strategy for naturals
Jul 25, 2011 | 04:40 PM CDT
Propyl Mercaptan
From Natural Advantage, propyl mercaptan's onion flavor works well in savory applications.
Jul 25, 2011 | 04:26 PM CDT
Cinnamon Leaf Oil Safrole Free
For both flavor and fragrance applications, Ventos' material is woody and spicy.
Jul 25, 2011 | 04:19 PM CDT
1-(2-Furfurylthio) Propanone
From Symrise, this material has a distinctly rich coffee odor.
Jul 25, 2011 | 04:09 PM CDT
1-Penten-3-ol
This material, from Taste Advantage, works in citrus, mint and tropical flavors.
Jul 25, 2011 | 03:46 PM CDT
Natural Ethyl Crotonate
A natural berry, jammy material from Natural Advantage.
Jul 21, 2011 | 12:03 PM CDT
JFFMA Permits Use of Four New Flavoring Substances
Substances include pyrazine, 1-penten-3-ol, 3-methyl-2-butenal and 3-methyl-2-butenol
Jul 20, 2011 | 03:47 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Furfuryl thioacetone, galbanum absolte, geranyl valerate and more
Jul 20, 2011 | 03:04 PM CDT
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
By: John Wright
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Jun 24, 2011 | 03:06 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Cocoa extract, 10-fold Indonesia pure vanilla extract, lovage root oil, wolfberry (goji) distillate and more