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Natural Vanillin Obtained by Means of Bioconversion

By: Corine Cochennec
Posted: July 29, 2013, from the August 2013 issue of P&F magazine.

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6 pages available as a PDF download or printed copies mailed to you

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Vanilla has traditionally been, and will certainly remain, one of the most widely appreciated flavors in the world, reminiscent of wholesomeness, tenderness and comfort of childhood, while remaining a very trendy flavor.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.