Most Popular in:

Vanilla

Excerpt Only

Email This Item! Print This Item!

Natural Vanillin Obtained by Means of Bioconversion

By: Corine Cochennec
Posted: July 29, 2013, from the August 2013 issue of P&F magazine.

Purchase This Article

  • From P&F Magazine
  • August 2013 issue, pg 20
  • 6 pages

Article Keywords:

Available Formats:

  • Adobe PDF for download
  • Printed copies mailed to you

Vanilla has traditionally been, and will certainly remain, one of the most widely appreciated flavors in the world, reminiscent of wholesomeness, tenderness and comfort of childhood, while remaining a very trendy flavor.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.