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Natural Vanillin Obtained by Means of Bioconversion

Corine Cochennec

Vanilla has traditionally been, and will certainly remain, one of the most widely appreciated flavors in the world, reminiscent of wholesomeness, tenderness and comfort of childhood, while remaining a very trendy flavor.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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