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Natural Vanillin Obtained by Means of Bioconversion
By: Corine Cochennec
Posted: July 29, 2013, from the August 2013 issue of P&F magazine.
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- From P&F Magazine
- August 2013 issue, pg 20
- 6 pages
- Adobe PDF for download
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Vanilla has traditionally been, and will certainly remain, one of the most widely appreciated flavors in the world, reminiscent of wholesomeness, tenderness and comfort of childhood, while remaining a very trendy flavor.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.