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Cultured Ingredients Arrive

By: Reshma Shetty
Posted: October 24, 2013, from the November 2013 issue of P&F magazine.

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  • From P&F Magazine
  • November 2013 issue, pg 34
  • 4 pages

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In August of this year, the world’s first taste testing of a cultured beef burger was held in London. For the low, low price of $330,000, Google co-founder Sergey Brin was able to “buy” a burger made from lab-grown tissue from Professor Mark Post and colleagues at Maastricht University (http://

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