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New in Savory (page 6 of 6)
Jun 29, 2007 | 11:20 AM CDT
Health Risks Posed by Meat Treated with Carbon Monoxide
According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.
May 16, 2007 | 01:18 PM CDT
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
Mar 13, 2006 | 11:53 AM CST
Quest Develops Allergen-free Nut Flavors
Quest International has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.