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New in Savory (page 6 of 7)
Feb 09, 2009 | 03:36 PM CST
Allured Business Media has announced a new addition to the Formulators’ Resource Series: Flavor Development: Composition to Innovation.
Feb 09, 2009 | 02:25 PM CST
Sensient Technologies has announced its fourth quarter and full-year 2008 results, reporting record revenue, operating income and earnings.
Feb 05, 2009 | 02:06 PM CST
Wixon, Inc., has launched new “mood creating” snack seasonings for chips, nuts, fruits, dried vegetables and snack mixes.
Feb 04, 2009 | 03:20 PM CST
Robert Lawless, chairman of the board of McCormick & Company, Inc. has announced his retirement effective March 25, 2009.
Jan 15, 2009 | 02:40 PM CST
Synergy Flavors has appointed Wendy Bathgate account executive.
Dec 08, 2008 | 10:17 AM CST
Highlights regionalism and cooking techniques
Oct 20, 2008 | 01:18 PM CDT
By: Dave Baines, Baines Food Consultancy Ltd., and…
Flavorists face rising food prices, legislation and competition as the demand for savory flavors explodes
Savory flavorings is a growth market that is predicted to increase significantly over the next five years in line with the rapid growth of the consumption of meat products. The Food and Agriculture Organization (FAO) reported that global consumption of meat is estimated to grow from 250 million tonnes per annum to 300 million tonnes by 2020, and to more than 450 million tonnes by 2050. The graph in F-1 shows that most of this growth is in developing countries, with meat consumption in developed countries leveling off. The supply of ingredients to support this market will grow in tandem with meat consumption and will have a major impact on savory flavors.
May 14, 2008 | 03:43 PM CDT
By: Kelly Frederick, Associate Editor
FEMA’s 99th Annual Convention revealed some key areas for growth in the savory flavor market. The Flavor Extract Manufacturers Association’s (FEMA) 99th Annual Convention took place May 4–7 at The Westin Resort, Hilton Head Island, South Carolina. For almost 100 years, FEMA’s Annual Convention has brought together important players in the flavor industry to exchange information and work together to address key issues of the day. This year’s event was themed “Savoring our Future,” and included industry experts presenting on the current state and future of savory flavors.
Dec 04, 2007 | 11:14 AM CST
By: Shane McDonald
How to combine low notes, middle notes and top notes for a successful flavor composition. Years ago, I listened to music on a cheap transistor radio. Through its tiny speaker I could hear the basic melody and words to my favorite songs.
Aug 21, 2007 | 06:35 PM CDT
Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors