Creation/Application:
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Savory
New in Savory (page 5 of 6)
Mar 03, 2009 | 05:09 PM CST
Givaudan’s Salt Curve
Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.
Feb 09, 2009 | 03:36 PM CST
New Addition to Formulators’ Resource Series
Allured Business Media has announced a new addition to the Formulators’ Resource Series: Flavor Development: Composition to Innovation.
Feb 09, 2009 | 02:25 PM CST
Sensient Announces Q4 and Record Full Year 2008 Results
Sensient Technologies has announced its fourth quarter and full-year 2008 results, reporting record revenue, operating income and earnings.
Feb 05, 2009 | 02:06 PM CST
Wixon Launches “Mood Creating” Snack Flavors
Wixon, Inc., has launched new “mood creating” snack seasonings for chips, nuts, fruits, dried vegetables and snack mixes.
Feb 04, 2009 | 03:20 PM CST
Lawless to Retire as McCormick’s Chairman; Wilson to Succeed
Robert Lawless, chairman of the board of McCormick & Company, Inc. has announced his retirement effective March 25, 2009.
Jan 15, 2009 | 02:40 PM CST
Synergy Appoints Wendy Bathgate
Synergy Flavors has appointed Wendy Bathgate account executive.
Dec 08, 2008 | 10:17 AM CST
Givaudan Chicken Flavor Research
Highlights regionalism and cooking techniques
Aug 21, 2007 | 06:35 PM CDT
The 5 Drivers of Savory/Snack Flavors
Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors
Aug 07, 2007 | 02:33 PM CDT
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Jul 03, 2007 | 08:14 AM CDT
Smoke Flavorings Applications
The European Commission has published a list of valid applications for smoke flavorings.