Creation/Application:
Most Popular in:
Savory
New in Savory (page 5 of 7)
Apr 27, 2009 | 10:11 AM CDT
Superfruit Ingredient Saberry Receives GRAS Status
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient Saberry—a proprietary, patent pending extract of fruits of Emblica officinalis Gaertn.
Apr 23, 2009 | 09:51 AM CDT
Wixon Introduces New Dip Flavors
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
Apr 14, 2009 | 04:00 PM CDT
Wixon Introduces New Sauce Flavors
Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.
Apr 07, 2009 | 12:37 PM CDT
IFF European Flavor Site Opens
New production line added for encapsulation.
Apr 07, 2009 | 07:41 AM CDT
EFSA Ruling Finds Issues with Two Smoke Flavorings
Unismoke and Zesti Smoke Code 10 pose "adverse effects," Smoke Concentrate 809045 cleared.
Apr 03, 2009 | 10:20 AM CDT
Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements
Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.
Mar 20, 2009 | 09:52 AM CDT
Symrise Offers 'SymLife Salt'
Symrise now offers SymLife Salt, which helps reduce salt content by up to 50%, while delivering the upfront bite, mouthfeel and lingering effects required in savory products.
Mar 19, 2009 | 12:17 PM CDT
Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes
By: Jeb Gleason-Allured, Editor
The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.
Mar 04, 2009 | 01:32 PM CST
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Mar 03, 2009 | 05:09 PM CST
Givaudan’s Salt Curve
Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.