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New in Savory (page 4 of 8)

Nov 16, 2009 | 04:49 PM CST

Sunwin, WILD Flavors Develop Taste Modifiers for Stevia

Modifiers to help achieve specific taste profiles.

Nov 12, 2009 | 09:45 AM CST

Reaction Meat Flavor Course in March

Attendance will be limited to 14 students.

Oct 15, 2009 | 11:56 AM CDT

Synergy Launches Natural Tomato Flavorings

Synergy has developed a line of natural tomato flavorings for soups and sauces, savory snacks, juices and breads.

Oct 15, 2009 | 09:50 AM CDT

IFF Demos Natural Beef Flavors

Grilled Beef

Culinary benchmarks yield regionally specific flavor creation.

Sep 08, 2009 | 12:45 PM CDT

Create Flavours Introduces Natural Herb Flavorings

The flavorings are designed to add fresh herb tastes to recipes that would traditionally use dried herbs.

Aug 24, 2009 | 01:17 PM CDT

Givaudan Pursues Natural Umami

Conducts research on taste characteristics—such as strength and temporal effects—of umami ingredients.

Jun 25, 2009 | 09:45 AM CDT

IFF Launches a New Line of Natural Beef Flavors


International Flavors & Fragrances Inc. has introduced a new range of natural beef flavors, based on regional taste preferences.

Jun 22, 2009 | 09:11 AM CDT

Frutarom Acquires Chr. Hansen Savory Business

Continuing its "rapid growth strategy," Frutarom boosts capabilities and geographic presence.

Jun 03, 2009 | 11:08 AM CDT

7 Hot Flavor Trends

By: Diana Cholewa, senior analyst, Mintel

A forecast for food, beverage and non-edible sectors.